FUW TRENDS IN SCIENCE & TECHNOLOGY JOURNAL
(A Peer Review Journal)
e–ISSN: 2408–5162; p–ISSN: 2048–5170
keywords: Analysis,fermentation, fufu, physicochemical parameters
Physiochemical analysis of ready-to-eat commercial fufu sold in Benin City, Nigeria was carried out. Samples of ready-to-eat fufu were purchased from the five different markets (Uselu, Oba, Aduwawa, New Benin and Santana). The samples were immediately taken to the laboratory for physiochemical analyses...
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